Chill areas of the latest technology

Sending the pig carcasses through a conveyor-driven quick cooling tunnel prior to entering the conventional chill rooms allows for a more compact packing of pig carcasses on rails.

A sudden drop in temperature ensures that the pig carcasses cool down to the desired core temperature in the shortest possible time.

Simultaneously, drip-loss is reduced to a minimum.

The SFK LEBLANC Pig Chill Areas are of the latest technology and experience, ensuring reduced drip loss, optimum chill time and efficient utilization of space.